Description

Name:Extra virgin  essential Oil

Extraction part:fruit

Extraction way:cold pressed

Benefits

Rich in Healthy Fats: Extra virgin olive oil is high in monounsaturated fats, particularly oleic acid, which is beneficial for heart health. Consuming it regularly may help reduce the risk of cardiovascular diseases.

Anti-inflammatory Properties: Extra virgin olive oil contains antioxidants, such as oleocanthal, that have anti-inflammatory effects. Regular consumption may help reduce inflammation and lower the risk of chronic diseases, including certain types of cancer.

Protects Against Oxidative Damage: The antioxidants in extra virgin olive oil, such as vitamin E and polyphenols, help protect cells from oxidative damage caused by free radicals. This can help slow down the aging process and reduce the risk of chronic diseases.

Supports Brain Health: Some studies suggest that the monounsaturated fats in extra virgin olive oil may help improve cognitive function and reduce the risk of age-related cognitive decline. The antioxidants in olive oil also play a role in protecting the brain from oxidative stress.

Promotes Skin Health: Extra virgin olive oil is often used topically as a moisturizer due to its emollient properties. It helps hydrate and nourish the skin, leaving it soft, smooth, and supple. The antioxidants in olive oil may also help protect the skin from damage caused by UV radiation and environmental pollutants.